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![]() ![]() ![]() Ree's traditional macaroni salad recipe calls for pickle juice! Hawaiian macaroni salad mix-ins are also kept simpler, with shredded carrot, crunchy celery, and onion. Other macaroni salads often mix in zingy mustard, or other bold ingredients. The Hawaiian version's dressing is made of mostly mayonnaise, with just a dash of vinegar and sprinkle of sugar thrown in. Hawaiian macaroni salad is typically milder than traditional macaroni salads in mainland America. What makes Hawaiian macaroni salad different from other macaroni salads? What is in Hawaiian macaroni salad? It's the easiest dish ever: just cooked pasta, grated carrot and onion, a little bit of celery and sliced green onion, and the perfectly sweet, tangy, creamy dressing. In Hawaii, the dish is usually served on a lunch plate with saucy meats and rice. It's hard to believe that a dish made primarily of macaroni and mayonnaise originated in the Aloha State, but by most accounts, it did! The story behind Hawaiian macaroni salad is debatable, but many believe the creamy "salad" was invented around the 1900s when Europeans introduced mayo and elbow macaroni to the island. ![]() Where did Hawaiian macaroni salad come from? Throw in a few other fresh sides, and don't forget to choose the perfect summer dessert. The sweet and tangy flavor makes it the perfect match for Ree Drummond's Sweet and Smoky Ribs, but it's also delicious alongside and hot dogs, grilled chicken, and pork chops. There aren't any tropical flavors involved it's just a fun, tasty picnic side dish to bring to all of your potlucks and cookouts. Stop looking for the pineapple-you won't find any in this Hawaiian macaroni salad! Of all the pasta salads out there, this one is beloved in the Aloha State where locals pair it with everything from smoked pork to fried chicken and shrimp. ![]()
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